Feb 13 2017

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No Veg Shortage at Wye Farmer’s Market

Posted at 10:37 am under Uncategorized

 

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The current shortage of imported vegetables is a reminder that there is no substitute for seasonal local produce.
At this Saturdays Farmers Market Ripple Farm Organics will have on sale a wide range of winter salads and vegetables, all grown within 1 mile of the market.
Importing fresh food has a huge environmental impact; to give one example, for every calorie of iceberg lettuce flown in from Los Angeles, 127 calories of fuel are consumed.

 Wye farmers Market is held around the green in the centre of Wye every 1st and 3rd Saturday of the month from 9am till noon.

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