Oct 12 2017

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News from the Wye Farmer’s Market

Posted at 9:38 pm under Uncategorized

Wye Farmer’s Market Saturday 21st October 9am to 12pm

We are looking forward to the Kent Life Food and Drinks Awards 2017, Wye Farmer’s Market has been nominated for Best Farmer’s Market in Kent, so fingers crossed. Please see link below for more details. http://kentfda.co.uk/ Wye Community Farm – orders will be taken at the market for logs and kindling, and lamb, mutton and beef.

F.Market 2

A Big Thankyou to Wye Bakery

Thanks to Wye Bakery for stepping in to provide refreshments at the Farmer’s Market on 7th October, JR Meats who normally provide tea, coffee and sausage/bacon sandwiches were away on their well deserved annual holiday. After some initial problems getting the generator, kindly leant to us by Martin from Bouncing Bears, we eventually got it fired up and the team provided some much needed refreshments. You’ll be pleased to know that JR Meats and their van will be back for the upcoming market. We have also introduced a covered seating area, so please have a seat, grab a drink and something to eat and enjoy.

wye bakery logo2

Your Market

Please remember that the Wye Farmer’s Market is your market to enjoy, to shop, to meet people, and to relax whilst the kids play on the green. So if there are stalls you would like to see, things you would like to happen at the market, do you want a stall for something you produce (within 30 miles of the market) or know someone who does? Then please do contact me and let me have your thoughts. Craig Macara – Market Manager marketmanager@wyefarmersmarket.co.uk

November 4th Halloween and Bonfire Night Special We will be hosting a halloween/bonfire night special on November 4th November. Prizes for :- – Best Guy – Best Pumpkin Carving – Best Halloween Outfit So please bring your entries to the market by 10am for judging at 10.30. There will also be apple bobbing.

Couple of Guys


Future Market Dates and Events Halloween/Bonfire Special Saturday 4th November 9am – 12pm Saturday 18th November 9am – 12pm

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